Preparation Time: 15-20 minutes
Cooking Time: 15-20 minutes
Jaggery Peanut Chikki is a traditional Indian sweet snack that’s both delicious and nutritious. This delicate delicacy is made with just three ingredients, jaggery, peanuts and a spoonful of ghee. It is the perfect chikki for satisfying your sweet cravings
Ingredients:
- 1 cup jaggery, grated
- 1 cup raw peanuts (roasted and skin removed)
- 1 table spoon ghee for greasing
Method:
- Heat ghee in a pan and add jaggery. Stir until it melts and forms a thick syrup.
- Add the roasted peanuts and mix well.
- Quickly pour the mixture onto a greased surface or parchment paper.
- Flatten it using a rolling pin and let it cool before breaking into pieces.
Tips:
- You can add a pinch of cardamom powder or a bit of dried coconut for additional flavor.
- Ensure the jaggery reaches the right consistency because if it’s too soft, the chikki will not set properly.
Enjoy your homemade Jaggery Peanut Chikki as a snack or energy boost anytime!