Preparation Time: 5 minutes
Cooking Time: 10-15 minutes
Jaggery Coconut Laddoo is a wonderful and easy-to-make Indian sweet, picture-perfect for festive occasions or just as a quick delight to munch on. Made with just a small number of ingredients, these laddoos are not only yummy but also crammed with the goodness of coconut and jaggery.
Ingredients:
- 2 cups freshly grated or dried coconut
- 1 cup grated jaggery
- 1 tablespoon cardamom powder
- 1 tablespoon ghee
Method:
- Heat ghee in a pan and add grated coconut. Sauté for a few minutes.
- Add jaggery and stir until it melts and mixes with the coconut.
- Add cardamom powder, mix well, and turn off the heat.
- Let the mixture cool slightly, then form small laddoos.
Tips:
- You can add a pinch of nutmeg powder for extra flavor.
- If using desiccated coconut, you may need to add a little more ghee or water to help bind the mixture.
Enjoy your delicious homemade Jaggery Coconut Laddoo as a sweet treat anytime!