Preparation Time: 15 minutes
Cooking Time: 25–30 minutes
Puran Poli/ sweet flat bread/ traditional Maharashtrian sweet flatbread/delicious jaggery flatbread/ soft, flavorful Puran Poli/ Maharashtrian Puran Poli.
Puran Poli is a traditional Maharashtrian sweet flatbread filled with a delicious mixture of lentils and jaggery. It’s commonly made during festivals and special occasions, and its soft, flavorful filling makes it a favorite across India.
Ingredients:
- 1 cup whole wheat flour
- ½ cup jaggery
- 1 tablespoon fennel seeds
- Water
- Ghee
Method:
- Make a batter by mixing flour, melted jaggery, fennel seeds, and water.
- Heat a pan and grease it lightly with ghee.
- Pour a ladleful of batter and cook like a pancake, flipping once golden brown.
- Serve warm with more ghee or yogurt.
Tips:
- Make sure the filling is not too watery; it should be thick and easy to handle.
- Add more jaggery for extra sweetness, if desired.
Enjoy the sweet, comforting taste of Puran Poli, a delightful treat that’s perfect for any special occasion!